Farm to Table: The Science of Food!
August 7 - 11 (Mon-Fri 10AM - 12Noon)
August 14 - 18 (Mon-Fri 10AM - 12Noon)
Ages 4 - 7 years plus an adult
Check out The Farm here: www.stjoesannarbor.org/thefarm
This unique camp takes you and your child on a culinary adventure at The Farm at St. Joes! Together we harvest fresh produce and explore the science behind growing, eating and cooking food as we learn how to make good food choices. We also transform our locally-grown and freshly picked produce into nutritious snacks that are easy and fun to make. Each day includes hands-on activities and take-home recipes. Scholarship recipients pay $25. Children attend with an adult.
Instructor: Laura Meisler
The Farm @ St. Joes
5557 MacAuley Drive
Ypsilanti, MI 48197